Stalled
Weighed myself today and according to scales I’m still 375lbs which is what I was last Friday. A little depressing that I haven’t lost in the past week but I supposed staying the same is better than gaining.
I had another vomit episode this week with a chicken, tomato and mushroom dish from my chef.
My friend Rob won some steaks at a dart tournament last weekend and brought me one. I LOVE STEAK!!! But I’m afraid to eat it so it’s in the freezer for now. I still need softer bits of meat.
Gonna try a new recipe this weekend at my mums. Will tell you how that goes. Stay tuned!!
August 28th, 2009 at 11:31 pm
Don’t get discouraged. Maybe quit looking at the scales so much! I have another question, I hope you don’t mind. Do you try to adjust your recipes to make them low fat, etc? I just wonder if your taste changes afterward so you can more easily learn to like “diet food.” Or do you eat basically the same but less?
Thanks and hang in there!
August 29th, 2009 at 8:40 am
Super post, Need to mark it on Digg
GlenStef
August 29th, 2009 at 2:52 pm
I’ve always been pretty good about eating low-fat/low-sodium foods and my chef makes low fat meals for me. So I haven’t modified recipes. I have gone online and looked for some recipes created by others who’ve had the surgery as protein is a very important ingredient (see the breakfast bites I posted a while back).
The only thing I’ve modified is how much gets put on my plate.
And don’t worry about asking questions, that’s what this blog is here for! Thanks for reading